Mysore Pak Recipe

Recipe By Slurrp

Tasty and delicious ghee Mysore pak prepared from roasting gram flour in ghee and mixed with sugar,

4.9
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Mysore Pak
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ingredients serve

Ingredients for Mysore Pak Recipe

  • 2 cup Gramflour
  • 1.50 cup Sugar
  • 1 cup Ghee

Directions: Mysore Pak Recipe

  • STEP 1.Take 2 cups of gram flour and strain it. Now take a deep pan or a bowl and grease it with ghee.
  • STEP 2.Take a pan and add one and a half cups of sugar to it. Now water only after roasting the sugar well. Add very little water only to wet the sugar. Mix well. Cook for 15 minutes. Make several boils. Make thick sugar syrup.
  • STEP 3.Take the gram flour and add it. Make sure to stir continuously. Mix it properly on low flame.
  • STEP 4.Add a cup of ghee and keep cooking. Make sure to use an ample amount of ghee to make sure the sweet is soft.
  • STEP 5.When the besan leaves the pan, the pak is ready. Turn off the flame and immediately settle it in a deep pan. Rest for 20 minutes. And then refrigerate for 2 hours.
  • STEP 6.The mysore pak is ready.
Nutrition
value
2670
calories per serving
91 g Fat79 g Protein380 g Carbs38 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    79g
  • Carbs
    380g
  • Fiber
    38g

MacroNutrients

  • Carbs
    380g
  • Protein
    79g
  • Fiber
    38g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    22mg
  • Vitamin A
    6mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1425mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    4mcg
  • Magnesium
    537mg
  • Manganese
    5mg
  • Phosphorus
    1176mg
  • Selenium
    52mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp