Mutton Sandwich Recipe

Name: Mutton Sandwich Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Mutton Sandwich is a delicious and filling sandwich made with tender mutton pieces, fresh vegetables, and flavorful spices. It is a perfect option for a quick and satisfying meal or as a snack. The combination of juicy mutton, crunchy vegetables, and tangy sauces makes this sandwich a flavorful and satisfying treat. Enjoy the taste of succulent mutton in every bite of this mouthwatering sandwich.

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Mutton Sandwich Recipe

250 gram Mutton, Boneless And Cut Into Small Pieces
0.25 cup Yogurt
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Red Chili Powder
0.25 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
2 tablespoon Oil
4 Bread Slices
as per your need Butter For Toasting
as needed Mayonnaise
as needed Ketchup
as needed Sliced Onions
as needed Sliced Tomatoes
as per your need Lettuce Leaves

Directions : Mutton Sandwich Recipe

Cooking Directions

STEP 1.Marinate mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
STEP 2.Heat oil in a pan and add the marinated mutton.
STEP 3.Cook until the mutton is tender and cooked through.
STEP 4.In a separate pan, heat butter and toast the bread slices until golden brown.
STEP 5.Spread mayonnaise and ketchup on one side of each bread slice.
STEP 6.Place a layer of cooked mutton on one bread slice.
STEP 7.Top with sliced onions, tomatoes, and lettuce leaves.
STEP 8.Cover with another bread slice and press gently.
STEP 9.Cut the sandwich into halves or quarters and serve.

Cooking Tips

You can add cheese slices or any other desired toppings to enhance the flavor of the sandwich.
To make it spicier, you can add green chilies or chili flakes to the mutton marinade.
To make it healthier, you can use whole wheat bread or multigrain bread.

Storage and Serving

Mutton Sandwich is best served fresh and hot.
You can pack it for lunch or picnics by wrapping it tightly in foil or plastic wrap.
Reheat in a toaster or microwave before serving, if desired.

Nutrition
value

219

calories per serving

16 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
14 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
14 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
105 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.