Mutton Paaya Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton trotters thoroughly.
• STEP 2.In a pressure cooker, cook the trotters with spices and water until tender.
• STEP 3.In a separate pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 4.Add the cooked trotters to the pan and simmer for a few minutes. Serve hot.

Cooking Tips

• You can add a pinch of turmeric powder to enhance the color of the gravy.
• Garnish with freshly chopped coriander leaves for added freshness.
• Serve with steamed rice or naan bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with a squeeze of lemon juice for an extra tangy flavor.