Mutton Mince Kheema Pattice Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add minced mutton, turmeric powder, red chili powder, garam masala, and salt. Cook until the mutton is tender and cooked through.
• STEP 4.In a separate bowl, mash boiled potatoes and add salt, black pepper, and chopped coriander leaves. Mix well.
• STEP 5.Take a portion of the potato mixture and flatten it on your palm. Place a spoonful of the cooked mutton mixture in the center and seal the edges to form a patty.
• STEP 6.Heat oil in a pan and shallow fry the patties until golden brown on both sides.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to cook the minced mutton until it is tender and cooked through.
• You can adjust the spice levels according to your taste preferences.
• To make the patties more crispy, you can dip them in beaten egg before frying.

Storage and Serving

• Mutton Mince Kheema Pattice is best served hot and fresh.
• You can store the leftover patties in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a preheated oven or on a stovetop pan until heated through before serving.