Mutton liver fry Recipe

Recipe By Slurrp

Mutton liver fry is a delicious and nutritious dish made with tender mutton liver pieces. The liver is marinated in a flavorful blend of spices and then fried to perfection. It is a popular dish in many Indian households and is often served as a side dish with rice or roti. The dish has a rich and savory taste, with the liver being tender and juicy. It is a great source of protein and iron, making it a healthy choice for meat lovers.

4.5
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Non Vegdiet
30minstotal

ingredients serves

2
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Ingredients For Mutton liver fry Recipe

Directions : Mutton liver fry Recipe

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Nutrition
value
107
calories per serving
2 g Fat7 g Protein14 g Carbs17 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 14 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    17 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    10 mg
  • Vitamin A
    1663 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    204 mg
  • Manganese
    3 mg
  • Phosphorus
    111 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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