Mutton Liver Fry Recipe

Recipe By Slurrp

Mutton Liver Fry is a delicious and nutritious dish made with mutton liver and a blend of spices. It is a popular dish in many Indian households and is often served as a side dish with rice or roti. The liver is marinated in a mixture of spices and then fried until it is cooked through and crispy. This dish is rich in iron and protein, making it a healthy choice for meat lovers.

3.9
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Mutton Liver Fry Recipe

Directions : Mutton Liver Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
302
calories per serving
29 g Fat3 g Protein9 g Carbs10 g FiberOther

Current Totals

  • 29 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    10 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    4 mg
  • Vitamin A
    1047 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    5 mg
  • Phosphorus
    53 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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