Mutton kola urundai/mutton meat balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced mutton, spices, ginger-garlic paste, and chopped onions.
• STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
• STEP 3.Heat oil in a deep pan and deep-fry the meat balls until golden brown and crispy.
• STEP 4.Remove the meat balls from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot with a spicy chutney or sauce.

Cooking Tips

• Make sure to refrigerate the shaped meat balls before frying to help them hold their shape.
• You can adjust the spice level according to your taste.
• You can also add chopped mint leaves or coriander leaves for added flavor.

Storage and Serving

• Mutton kola urundai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the meat balls before serving.
• Serve hot with a spicy chutney or sauce.