Kolhapuri mutton curry Recipe

Kolhapuri mutton curry is a spicy and flavorful dish from the Kolhapur region of Maharashtra, India. It is made with tender mutton pieces cooked in a rich and aromatic gravy made with a blend of spices and coconut. The curry has a deep red color and a fiery taste, thanks to the use of Kolhapuri red chili powder. It is traditionally served with rice or roti and is a popular dish during festive occasions and special gatherings.

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Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Kolhapuri mutton curry
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Ingredients for Kolhapuri mutton curry Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 stick Cinnamon
  • 1.13 Ves
  • 0.63 Damom Pods
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Kolhapuri Red Chili Powder
  • 1/4 tablespoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Tomato Puree
  • 1/2 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Kolhapuri Mutton Curry Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it rest for 30 minutes.
  • STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom. Saute for a minute.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
  • STEP 4.Add Kolhapuri red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
  • STEP 5.Add tomato puree and cook until the oil separates. Then, add water and pressure cook for about 4-5 whistles.
  • STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few more minutes until the desired consistency is achieved.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Adjust the amount of Kolhapuri red chili powder according to your spice preference.
  • For a richer flavor, you can add a tablespoon of roasted coconut paste to the curry.
  • If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pan on low heat until tender.

Storage and Serving

  • Leftover Kolhapuri mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, jeera rice, or roti for a delicious and satisfying meal.
Nutrition
value
545
calories per serving
43 g Fat25 g Protein11 g Carbs14 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    25g
  • Carbs
    11g
  • Fiber
    14g

MacroNutrients

  • Carbs
    11g
  • Protein
    25g
  • Fiber
    14g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    7mg
  • Vitamin A
    1510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    8mg
  • Phosphorus
    277mg
  • Selenium
    6mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp