Mutton Kidney Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton kidneys thoroughly.
• STEP 2.Marinate the kidneys with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and saut��� onions until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft.
• STEP 5.Add the marinated kidneys and cook until they are tender and cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean the mutton kidneys thoroughly before cooking.
• You can adjust the spice levels according to your preference.
• Adding a pinch of sugar to the masala gravy can enhance the flavors.

Storage and Serving

• Leftover Mutton Kidney Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the kidney masala hot with rice or roti.