Mutton Kidney Masala Recipe

Name: Mutton Kidney Masala Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Mutton Kidney Masala is a flavorful and spicy Indian dish made with mutton kidneys cooked in a rich and aromatic masala gravy. The kidneys are marinated in a mixture of spices and then cooked with onions, tomatoes, and a blend of spices. The result is a delicious and tender kidney masala that pairs well with rice or roti. This dish is perfect for meat lovers who enjoy bold flavors and spicy dishes.

3.7

10 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

Recipe Video

Step by step video of how to make Mutton Kidney Masala

ingredients serves

Add to Shopping List

Ingredients For Mutton Kidney Masala Recipe

500 gram Mutton Kidneys
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 tablespoon Ginger Garlic Paste
As required Salt To Taste
2 tablespoon Oil
2 Onions, Finely Chopped
2 Tomatoes, Finely Chopped
1 teaspoon Coriander Powder
0.5 teaspoon Garam Masala
as needed Coriander Leaves For Garnish
as per your need Rice Or Roti For Serving

Directions : Mutton Kidney Masala Recipe

Cooking Directions

STEP 1.Clean and wash the mutton kidneys thoroughly.
STEP 2.Marinate the kidneys with turmeric powder, red chili powder, ginger-garlic paste, and salt.
STEP 3.Heat oil in a pan and saut�� onions until golden brown.
STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft.
STEP 5.Add the marinated kidneys and cook until they are tender and cooked through.
STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

Make sure to clean the mutton kidneys thoroughly before cooking.
You can adjust the spice levels according to your preference.
Adding a pinch of sugar to the masala gravy can enhance the flavors.

Storage and Serving

Leftover Mutton Kidney Masala can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the masala in a pan or microwave before serving.
Serve the kidney masala hot with rice or roti.

Nutrition
value

923

calories per serving

27 g Fat51 g Protein136 g Carbs109 g FiberOther

Current Totals

27 g Fat
51 g Protein
136 g Carbs
109 g Fiber

MacroNutrients

Carbs
136 g
Protein
51 g
Fiber
109 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
2205 mg
Iron
53 mg
Vitamin A
4786 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
589 mcg
Vitamin B12
0 mcg
Vitamin C
216 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
1152 mg
Manganese
13 mg
Phosphorus
1226 mg
Selenium
45 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.