Mutton drumstick korma Recipe

Cooking Directions

• STEP 1.Marinate the mutton drumsticks with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the marinated drumsticks and cook until they are browned.
• STEP 3.Add the tomato puree, spices, and salt. Cook for a few minutes, then add water and simmer until the meat is tender.
• STEP 4.In a separate pan, heat ghee and fry cashews and raisins until golden. Add this to the korma for added richness.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the drumsticks helps to tenderize the meat and infuse it with flavor.
• For a creamier texture, you can add a tablespoon of cream or coconut milk to the korma.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the dish more aromatic, you can add a pinch of saffron strands to the korma while it simmers.

Storage and Serving

• Leftover mutton drumstick korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma on the stovetop or in the microwave before serving.
• Serve the korma with steamed rice, pulao, or naan bread for a complete meal.
• Garnish with additional fresh coriander leaves and a squeeze of lemon juice for added freshness.