Mutton dalcha-hyderabadi style Recipe

Ingredients For Mutton dalcha-hyderabadi style Recipe

• 300 gram mutton on bones, washed and drained
• 0.5 cup chana dal, soaked for 30 minutes
• 2 tablespoon Oil
• 1 teaspoon shahjeera
• 1 stick Cinnamon
• 3 green cardamoms
• 5 Cloves
• 2 bay leaves
• 0.5 a medium size bottle gourd, chopped
• 2 long eggplants, chopped
• 1 potato, chopped
• 1 onion, chopped
• 1 tablespoon ginger garlic paste
• 1 tomato, chopped
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander cumin powder
• 1 teaspoon garam masala powder
• As required Salt
• 1 tablespoon Ghee
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 teaspoon red chili powder
• coriander leaves, sliced lemon and fresh chilli to garnish