Mutton dalcha-hyderabadi style Recipe

Recipe By Better Butter

This is a very popular and a delicious mutton curry-hyderabadi style, which is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both-tangy and spicy. A tempering of mustard seeds, curry leaves and red chili powder in ghee is poured over the final product.

4.5
16 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Mutton dalcha-hyderabadi style Recipe

Nutrition
value
545
calories per serving
27 g Fat24 g Protein57 g Carbs32 g FiberOther

Current Totals

  • 27 g Fat
  • 24 g Protein
  • 57 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    24 g
  • Fiber
    32 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    461 mg
  • Iron
    10 mg
  • Vitamin A
    2801 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    182 mg
  • Manganese
    12 mg
  • Phosphorus
    321 mg
  • Selenium
    18 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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