Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water and pressure cook for about 20-25 minutes or until the mutton is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have a pressure cooker, you can cook the mutton curry in a regular pot, but it will take longer.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mutton curry with steamed rice, naan, or roti for a complete meal.