Mutton Chilli Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are tender and well-cooked.
• STEP 4.Add chopped tomatoes, green chilies, and a pinch of garam masala. Cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• For a richer flavor, you can also add a tablespoon of yogurt to the marinade.

Storage and Serving

• Leftover Mutton Chilli Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mutton Chilli Fry as a main course with steamed rice or roti.