1 spices bay leaf , cloves, cinnamon, cardamom 1 each
1 garam masala tspn
0.5 teaspoon Red chilli powder
0.25 teaspoon turmeric powder
As required Salt
2 cup Cooked Rice
1 tablespoon Oil and ghee
Nutrition value
1071
calories per serving
22 g Fat36 g Protein179 g Carbs15 g FiberOther
Current Totals
22 g Fat
36 g Protein
179 g Carbs
15 g Fiber
MacroNutrients
Carbs
179 g
Protein
36 g
Fiber
15 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
460 mg
Iron
15 mg
Vitamin A
1285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
239 mg
Manganese
3 mg
Phosphorus
627 mg
Selenium
22 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
