1 teaspoon Puree of tomato , curd 1 and tomato ketchup 1 tspn
salt as per requirement
1 oil tbspn
0.5 teaspoon Haldi
1 teaspoon Red chillie powder
0.5 teaspoon dhania powder
1 pinch Kasoori methi
0.5 teaspoon coriander leaves chopped
Nutrition value
164
calories per serving
8 g Fat12 g Protein11 g Carbs5 g FiberOther
Current Totals
8 g Fat
12 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
271 mg
Iron
3 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
