Muttapam (egg fritters) Recipe

Recipe By Slurrp

Muttapam, also known as egg fritters, is a popular South Indian snack made with eggs, onions, and spices. These fritters are crispy on the outside and soft on the inside, making them a perfect tea-time snack. Muttapam is easy to make and can be enjoyed by both kids and adults. It is often served with coconut chutney or tomato ketchup.

4.2
17 Rating - Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook

ingredients serves

Ingredients For Muttapam (egg fritters) Recipe

Directions : Muttapam (egg fritters) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
651
calories per serving
3 g Fat13 g Protein140 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 13 g Protein
  • 140 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    8 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    2 mg
  • Phosphorus
    274 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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