Muttapam (egg fritters) Recipe

Cooking Directions

• STEP 1.In a bowl, beat the eggs with chopped onions, green chilies, ginger, and salt.
• STEP 2.Heat oil in a pan and pour a ladleful of the egg mixture into it.
• STEP 3.Cook the fritter on medium heat until golden brown on both sides.
• STEP 4.Serve the muttapam hot with coconut chutney or tomato ketchup.

Cooking Tips

• You can add chopped coriander leaves or curry leaves to the egg mixture for extra flavor.
• Make sure the oil is hot enough before pouring the egg mixture into the pan.
• You can make mini muttapams by using a small frying pan and pouring less egg mixture.

Storage and Serving

• Muttapam is best served hot.
• You can store any leftover fritters in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a toaster or oven before serving.