Mutta Roast Recipe

step 1

• STEP 1.Soak 1 cup white rice in water for 30 minutes. Drain out the water.

step 2

• STEP 1.Set a pan on medium flame with cooking oil.

step 3

• STEP 1.Add ½ tsp of mustard seeds. Once the mustard seeds are done spluttering, add 1 tbsp chopped ginger, 1 ½ tbsp chopped garlic, 4 sliced onion and a pinch of salt.

step 4

• STEP 1.Add a few curry leaves and continue stir cooking for 15-20 minutes.

step 5

• STEP 1.Add ¼ tsp of turmeric powder, ½ tnsp of chilli powder, 11/2 tbsp of kashmiri chilli powder and ¼ cup of hot water. Saute for 3-4 mins

step 6

• STEP 1.Let the water get dried up and then add 4 boiled eggs and mix well the ingredients.

step 7

• STEP 1.Finally cover the eggs in gravy and cook for another 15 minutes. Serve as a side dish.