Ingredients For Mustard-Roasted Pork Loin With Squash Polenta Recipe
3 pound One butternut squash, halved lengthwise and seeded
3 tablespoon Olive oil
NaN Salt
Freshly ground pepper
2.5 cup Water
0.5 cup Polenta
0.25 cup Honey
2 tablespoon Red wine vinegar
1 Garlic clove, smashed
3.5 pound One 3 1/4 , bone in pork loin
3 tablespoon Dijon mustard
Freshly ground coarse pepper
0.5 cup Hazelnuts
1 Small garlic clove
6 Sage leaves
Nutrition value
907
calories per serving
34 g Fat89 g Protein39 g Carbs2 g FiberOther
Current Totals
34 g Fat
89 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
89 g
Fiber
2 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
277 mg
Iron
24 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
16 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
1032 mg
Selenium
146 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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