Ingredients For Mustard Lamb Cutlets With Mint Aioli And Char-Grilled Potatoes Recipe
12 Lamb cutlets
1 tablespoon Wholegrain mustard
2 Garlic Cloves, Crushed
2 tablespoon Olive oil
250 gram Kipfler potatoes, sliced diagonally
200 gram Snow peas
1 bunch Asparagus, trimmed, halved
0.25 cup Mint leaves
1 Garlic Clove, Crushed
1 Egg yolk
0.5 teaspoon Mustard powder
1 tablespoon Malt or cider vinegar
Nutrition value
490
calories per serving
43 g Fat8 g Protein20 g Carbs6 g FiberOther
Current Totals
43 g Fat
8 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
8 g
Fiber
6 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
77 mg
Iron
5 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
