Mustard Green Pesto Potato Salad Recipe

Name: Mustard Green Pesto Potato Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By The Curious Chickpea

This creamy potato salad is made with a white bean and mustard green pesto. It's naturally vegan and gluten free, and perfect for your next cookout or potluck

4.6

11 Rating - Rate

Vegdiet

1hr total

15minsPrep

Cook

ingredients serves

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Ingredients For Mustard Green Pesto Potato Salad Recipe

1.5 pound Yellow potatoes, red potatoes, or fingerling potatoes
0.5 cup Minced shallot, sweet onion, or red onion
0.25 cup Walnuts
2 Cloves Garlic
1 cup Nature's greens bagged mustard greens
0.5 cup Basil, washed and dried
15 ounce Can white beans, liquid reserved
2 tablespoon Nutritional yeast, substitute vegan parmesan
2 tablespoon Extra virgin olive oil
2 tablespoon Red wine vinegar
1 teaspoon Salt, Or To Taste
As required Black pepper to taste
0.25 cup Aquafaba, substitute water or more olive oil

Nutrition
value

332

calories per serving

25 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

25 g Fat
6 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
6 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
131 mg
Iron
2 mg
Vitamin A
691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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