Mustard And Rosemary Chicken With Mash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a small bowl, mix together Dijon mustard, minced garlic, chopped rosemary, olive oil, salt, and pepper.
• STEP 3.Place the chicken thighs in a baking dish and spread the mustard mixture evenly over them.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
• STEP 5.While the chicken is baking, peel and chop the potatoes. Boil them in salted water until tender.
• STEP 6.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
• STEP 7.Serve the mustard and rosemary chicken with a generous scoop of mashed potatoes.
• STEP 8.Garnish with fresh rosemary sprigs, if desired, and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can use chicken breasts instead of thighs if you prefer.
• For extra flavor, you can add a squeeze of lemon juice to the mustard mixture.
• To make the mashed potatoes even creamier, you can add a splash of cream or sour cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and mashed potatoes in the microwave or oven until heated through.
• Serve the leftovers as a delicious chicken sandwich filling or use the chicken in salads or wraps.