Ingredients For Mussels In A Saffron-Citrus Cream Sauce Recipe
1.25 cup Riesling
4 sprig Thyme
2 Garlic cloves, smashed
4 pound Mussels, scrubbed
0.5 cup Heavy cream
1.5 teaspoon Finely grated orange zest
1.5 teaspoon Finely grated lemon zest
0.5 teaspoon Saffron Threads
2.5 tablespoon Cold Unsalted Butter
Salt
Freshly ground pepper
Nutrition value
45
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
