Melissa's Awesome Mussels And Scallops In Citrus Wine Broth Recipe

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Scallops and mussels simmered in a fragrant white wine broth with garlic, shallot, and leek are served over linguine in this gourmet recipe.

4.4
18 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Melissa's Awesome Mussels And Scallops In Citrus Wine Broth
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Ingredients for Melissa's Awesome Mussels And Scallops In Citrus Wine Broth Recipe

  • 0.13 Package squid ink linguine
  • 1/2 cup White wine
  • 1/4 Leek, chopped
  • 0.06 cup Unsalted butter, softened
  • 1 Green onions, chopped
  • 1/4 Shallot, chopped
  • 1 Cloves garlic, chopped
  • 1.50 As required Large fresh scallops, or more
  • 3 New zealand green-lipped mussels, cleaned
  • As required Salt and freshly ground black pepper
  • 0.13 Lemon, sliced, divided
  • 0.06 cup Heavy whipping cream
Nutrition
value
263
calories per serving
5 g Fat4 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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