Mussels With Jalapeno Cream Sauce Recipe

Recipe By Slurrp

Mussels with Jalapeno Cream Sauce is a delicious and flavorful seafood dish. The mussels are cooked in a creamy sauce infused with the heat of jalapenos, creating a perfect balance of spice and richness. The dish is easy to prepare and makes for an impressive appetizer or main course. Serve the mussels with crusty bread to soak up the flavorful sauce, and garnish with fresh herbs for added freshness.

4.4
30 Rating -
Rate
16minstotal
55minsPrep
45minsCook
16m.total
55m.Prep
45m.Cook
Mussels With Jalapeno Cream Sauce
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Ingredients for Mussels With Jalapeno Cream Sauce Recipe

  • 1/2 pound Fresh Mussels, Cleaned
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 No.s Jalap S, Seeded And Diced
  • 1/4 cup White Wine
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Mussels With Jalapeno Cream Sauce Recipe

Cooking Directions

  • STEP 1.Start by cleaning the mussels thoroughly under cold running water, removing any beards or debris.
  • STEP 2.In a large pot, melt butter over medium heat. Add minced garlic and diced jalapenos, and sauté until fragrant.
  • STEP 3.Pour in white wine and bring to a simmer. Add the mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
  • STEP 4.Remove the mussels from the pot and set aside. Increase the heat to high and add heavy cream to the pot. Cook until the sauce thickens slightly.
  • STEP 5.Season the sauce with salt and pepper to taste. Return the mussels to the pot and toss gently to coat them in the sauce.
  • STEP 6.Serve the mussels with the jalapeno cream sauce in bowls, garnished with fresh herbs like parsley or cilantro. Enjoy!

Cooking Tips

  • Make sure to discard any mussels that do not open after cooking, as they may be unsafe to eat.
  • Adjust the amount of jalapenos according to your desired level of spiciness.
  • For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.

Storage and Serving

  • Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mussels gently in a saucepan over low heat, adding a splash of white wine or broth to prevent them from drying out.
  • Serve the reheated mussels with fresh crusty bread and a squeeze of lemon juice for added freshness.
Nutrition
value
138
calories per serving
8 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    2mg
  • Phosphorus
    86mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp