Mussels In Fennel Broth Recipe

Ingredients For Mussels In Fennel Broth Recipe

• 2 tablespoon Olive oil
• 2 Fennel bulbs, cleaned and chopped
• 1 Onion, finely sliced
• 1 teaspoon Minced Garlic
• 500 milliliter Chicken Stock
• 0.25 cup Chopped continental parsley
• 1 cup Chopped spinach leaves
• 125 milliliter Thickened cream
• 60 milliliter Sour cream
• Salt
• Pepper
• 1 kilogram Mussels, Cleaned