Mussels Fra Diavalo Recipe

Ingredients For Mussels Fra Diavalo Recipe

• 2 tablespoon Extra virgin olive oil
• 0.5 Medium Onion, Minced
• 1 sprig Basil
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Dried oregano
• pinch Pinch of crushed red pepper
• Kosher salt
• 0.5 cup Dry white wine
• 1 tablespoon Tomato paste
• Sugar
• 28 ounce One can tomato puree, preferably italian
• Pepper
• 0.25 cup Extra virgin olive oil
• 0.25 cup Minced Shallot
• 2 Garlic cloves, thinly sliced
• 1 teaspoon Crushed Red Pepper
• 1 cup Dry white wine
• 3 pound Mussels, scrubbed and debearded
• Chopped parsley, for serving