Mussels Al Diablo Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and chili flakes.
• STEP 2.Add chopped tomatoes, tomato paste, and spices.
• STEP 3.Add mussels and cook until they open.
• STEP 4.Garnish with parsley and serve hot with crusty bread or pasta.

Cooking Tips

• Make sure to clean the mussels thoroughly before cooking.
• Adjust the spiciness by adding more or less chili flakes.
• Serve the mussels with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store the leftover mussels in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve the mussels with crusty bread or pasta for a delicious meal.