Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe
Recipe By Martha Stewart
You'll have this dish on the table in under 15 minutes. (no, we're not kidding. ) serving it with lots of crusty bread is a must: you'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.
Ingredients For Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe
3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1 Large shallot, finely diced
0.75 cup Dry white wine
8 ounce Cherry tomatoes halved
1 cup Fresh Corn Kernels
Coarse salt and freshly ground black pepper
2 pound Mussels, scrubbed and debearded
2 tablespoon Chopped fresh tarragon, plus leaves for garnish
Nutrition value
236
calories per serving
11 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
11 g Fat
3 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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