Mussels With Tomatoes Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 2.Add tomatoes, white wine, and herbs. Bring to a simmer and cook for 5 minutes.
• STEP 3.Add mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
• STEP 4.Discard any mussels that have not opened.
• STEP 5.Serve the mussels in bowls, ladling the tomato broth over the top. Serve with crusty bread for dipping.

Cooking Tips

• Make sure to discard any mussels that have not opened after cooking.
• For added flavor, you can add a pinch of red pepper flakes to the tomato broth.
• Serve the mussels with crusty bread for dipping in the flavorful broth.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the mussels and broth in a pot over medium heat until heated through.
• Serve the mussels with crusty bread for dipping or as a main course with pasta or a green salad.