Muslim Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water.
• STEP 2.Marinate the meat with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 3.Heat oil in a large pot and add whole spices. Then add sliced onions and cook until golden brown.
• STEP 4.Add the marinated meat and cook until it is browned and tender.
• STEP 5.In a separate pot, bring water to a boil and add the soaked rice. Cook until it is 70% done.
• STEP 6.Layer the partially cooked rice over the meat in the pot. Sprinkle saffron-infused milk and ghee on top.
• STEP 7.Cover the pot tightly and cook on low heat for 20-25 minutes, allowing the flavors to meld together.
• STEP 8.Garnish with fried onions and fresh herbs before serving. Serve hot with raita or a side salad.

Cooking Tips

• Use good quality basmati rice for the best results.
• Marinating the meat for a longer time will enhance the flavors.
• Ensure the pot is tightly covered during the final cooking process to trap the steam and keep the rice fluffy.
• You can add a few drops of rose water or kewra water for a fragrant aroma.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Muslim Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
• Serve Muslim Biryani as a main course dish for lunch or dinner, accompanied by raita, salad, or pickle.