Muslim Chicken Biryani Recipe

Recipe By Slurrp

Muslim Chicken Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent. This biryani is made with basmati rice, tender chicken pieces, and a blend of spices such as cumin, coriander, turmeric, and garam masala. It is cooked in layers, with the rice and chicken marinated in yogurt and spices, and then cooked together to infuse the flavors. The result is a fragrant and delicious one-pot meal that is perfect for special occasions or gatherings.

4.3
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Muslim Chicken Biryani
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ingredients serve

Ingredients for Muslim Chicken Biryani Recipe

  • 1/2 cup Basmati Rice
  • 125 gram Chicken Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 1/2 stick Cinnamon
  • 1 Cardamom Pods
  • 1 Cloves
  • 0.06 teaspoon Saffron Strands Soaked In Tablespoons Warm Milk
  • as required Fried Onions, Mint Leaves, And Coriander Leaves For Garnish

Directions: Muslim Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.In a large pot, heat oil and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add the marinated chicken and cook until browned.
  • STEP 4.Layer the partially cooked rice over the chicken and add saffron-infused milk.
  • STEP 5.Cover the pot and cook on low heat until the rice is fully cooked and the flavors are well blended.
  • STEP 6.Garnish with fried onions, mint leaves, and coriander leaves before serving.

Cooking Tips

  • Soak the basmati rice in water for 30 minutes before cooking to ensure fluffy and separate grains.
  • You can add fried cashews and raisins as a garnish for added flavor and texture.
  • Serve the Muslim Chicken Biryani with raita (yogurt sauce) and a side of salad for a complete meal.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or oven before serving.
  • Serve the biryani hot with a side of raita and enjoy the flavors.
Nutrition
value
907
calories per serving
28 g Fat37 g Protein140 g Carbs37 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    37g
  • Carbs
    140g
  • Fiber
    37g

MacroNutrients

  • Carbs
    140g
  • Protein
    37g
  • Fiber
    37g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    740mg
  • Iron
    9mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    17mg
  • Phosphorus
    415mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp