Mushrooms With Risoni And Cheese Recipe

Cooking Directions

• STEP 1.Cook the risoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until golden brown and tender.
• STEP 3.Add the cooked risoni pasta to the skillet with the mushrooms and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 4.Remove the skillet from heat and sprinkle grated cheese over the top. Cover the skillet with a lid and let it sit for a few minutes until the cheese melts.
• STEP 5.Serve the mushrooms with risoni and cheese hot, garnished with fresh herbs if desired.

Cooking Tips

• Use a mix of different mushroom varieties for a more complex flavor.
• Add a splash of white wine to the skillet when cooking the mushrooms for extra depth of flavor.
• Feel free to experiment with different types of cheese, such as Parmesan, Gruyere, or Fontina.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
• Serve the mushrooms with risoni and cheese as a main course with a side salad or crusty bread.