Mushrooms In Apricot And Tamarind Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add sliced mushrooms and cook until they are slightly browned.
• STEP 3.In a blender, blend together apricot puree, tamarind pulp, spices, and water to make a smooth sauce.
• STEP 4.Add the sauce to the pan and simmer until the mushrooms are cooked through and the sauce thickens.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can use fresh or canned apricots for the puree.
• Adjust the spices and tamarind pulp according to your taste preference.
• For a creamier sauce, you can add a tablespoon of cream or coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mushrooms with rice or bread of your choice.