Mushrooms, Assorted Veggies Stuffed Whole Wheat Cheesy Bread Loaf Recipe

Cooking Directions

• STEP 1.Start by preparing the bread dough using whole wheat flour, yeast, salt, and water. Knead the dough until it becomes smooth and elastic.
• STEP 2.Let the dough rise in a warm place until it doubles in size. This usually takes about an hour.
• STEP 3.While the dough is rising, prepare the filling by sautéing mushrooms, bell peppers, onions, and spinach in a pan with some olive oil. Season with salt and pepper.
• STEP 4.Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough, leaving a border around the edges.
• STEP 5.Sprinkle shredded cheese over the filling and roll the dough tightly into a loaf shape. Place the loaf on a baking sheet lined with parchment paper.
• STEP 6.Bake the bread loaf in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the bread loaf from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

• You can customize the filling by adding other vegetables like zucchini or carrots.
• Feel free to use your favorite type of cheese for the filling.
• Serve the bread loaf with a side salad or soup for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bread loaf in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for a few seconds until warmed through.
• Serve the stuffed bread loaf warm as a main dish or slice it into smaller pieces for appetizers or snacks.