Mushroom sukka Recipe

Cooking Directions

• STEP 1.Clean and slice the mushrooms. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and sauté for a minute.
• STEP 3.Add the sliced mushrooms and cook until they release their moisture. Then, add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Mix well and cook for a few minutes until the mushrooms are cooked through and the spices are well incorporated.
• STEP 5.Garnish with fresh coriander leaves and serve hot as a side dish or with rice or roti.

Cooking Tips

• Make sure to clean the mushrooms properly before slicing them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add coconut milk or grated coconut to the dish.

Storage and Serving

• Leftover mushroom sukka can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mushroom sukka as a side dish with rice or roti, or enjoy it as a filling for sandwiches or wraps.