Mushroom sukka Recipe

Recipe By Slurrp

Mushroom sukka is a flavorful and spicy Indian dish made with mushrooms, onions, and a blend of aromatic spices. The mushrooms are cooked until tender and then sautéed with a mixture of spices, giving it a rich and robust flavor. This dish is perfect as a side dish or can be enjoyed as a main course with rice or roti.

4.2
15 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Mushroom sukka Recipe

Directions : Mushroom sukka Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
549
calories per serving
33 g Fat20 g Protein41 g Carbs42 g FiberOther

Current Totals

  • 33 g Fat
  • 20 g Protein
  • 41 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    20 g
  • Fiber
    42 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    13 mg
  • Vitamin A
    820 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    213 mg
  • Manganese
    2 mg
  • Phosphorus
    646 mg
  • Selenium
    5 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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