Mushroom-Stuffed Pork Roast Recipe

Ingredients For Mushroom-Stuffed Pork Roast Recipe

• 1.75 cup Chopped assorted fresh mushrooms
• 0.25 cup Finely chopped onion
• 2 tablespoon Butter or margarine
• 2 tablespoon Fine dry bread crumbs
• 1 teaspoon Snipped fresh thyme or sage or 1/2 teaspoon dried thyme or sage, crushed
• 3 pound 1 pork loin center rib roast, backbone loosened
• 1 Recipe white wine and shallot sauce
• 1.25 cup Chicken
• 0.5 cup Dry white wine, apple juice, or apple cider
• 2 tablespoon Finely chopped shallot
• 2 tablespoon Butter, softened
• 1 tablespoon All purpose flour
• 1 teaspoon Snipped fresh thyme or sage, or 1/2 teaspoon dried thyme or sage, crushed