Ingredients For Mushroom-Stuffed Pork Roast Recipe
1.75 cup Chopped assorted fresh mushrooms
0.25 cup Finely chopped onion
2 tablespoon Butter or margarine
2 tablespoon Fine dry bread crumbs
1 teaspoon Snipped fresh thyme or sage or 1/2 teaspoon dried thyme or sage, crushed
3 pound 1 pork loin center rib roast, backbone loosened
1 Recipe white wine and shallot sauce
1.25 cup Chicken
0.5 cup Dry white wine, apple juice, or apple cider
2 tablespoon Finely chopped shallot
2 tablespoon Butter, softened
1 tablespoon All purpose flour
1 teaspoon Snipped fresh thyme or sage, or 1/2 teaspoon dried thyme or sage, crushed
Nutrition value
373
calories per serving
8 g Fat56 g Protein8 g Carbs2 g FiberOther
Current Totals
8 g Fat
56 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
56 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
56 mg
Iron
8 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
9 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
545 mg
Selenium
87 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
