20-Minute Mushroom Stroganoff Recipe

Ingredients For 20-Minute Mushroom Stroganoff Recipe

• 14 ounce Mixed mushrooms, trimmed and torn if large
• 1 Red onion, peeled and thinly sliced
• 1 tablespoon Extra virgin olive oil
• 2 Garlic cloves, peeled and thinly sliced
• 4 Pickled pearl onions, finely chopped
• 2 Cornichons, finely chopped
• 4 sprig Fresh italian parsley, leaves and stems divided, roughly chopped
• 1 tablespoon Capers
• 3 tablespoon Whiskey
• 0.25 teaspoon Smoked paprika, plus more for garnish
• 3 ounce Low fat creme fraiche or sour cream
• Kosher Salt And Freshly Ground Black Pepper