Ingredients For Mushroom & Steak Sandwich With Mustard Cream Recipe
125 gram Sour cream
1.5 tablespoon Wholegrain mustard
2 tablespoon Water
1.5 tablespoon Olive oil
2 Red onions, halved, thinly sliced
4 Beef schnitzels
350 gram Cup mushrooms, thinly sliced
8 Crusty bread slices
0.5 Garlic clove, peeled
sprig Watercress to serve
Nutrition value
302
calories per serving
8 g Fat18 g Protein38 g Carbs35 g FiberOther
Current Totals
8 g Fat
18 g Protein
38 g Carbs
35 g Fiber
MacroNutrients
Carbs
38 g
Protein
18 g
Fiber
35 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
25 mg
Iron
9 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
648 mg
Selenium
1 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment