Ingredients For Mushroom, Sourdough And Poblano Stuffing Recipe
Unsalted butter, for greasing
1 pound Oyster mushrooms, torn into bite size pieces
3 Large poblano peppers, stemmed and sliced
1 inch 2 medium red onions, cut into wedges through the core
0.25 cup Extra virgin olive oil
Kosher salt
Freshly ground black pepper
4 Large eggs
2.5 cup Chicken stock or low sodium broth
Nutrition value
244
calories per serving
11 g Fat20 g Protein15 g Carbs18 g FiberOther
Current Totals
11 g Fat
20 g Protein
15 g Carbs
18 g Fiber
MacroNutrients
Carbs
15 g
Protein
20 g
Fiber
18 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
14 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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