Mushroom Risotto With Parmesan & Truffle Oil Recipe

Recipe By Great British Chefs

This easy 15 minute mushroom risotto recipe from paul heathcote is simply delicious. Use an assortment of mushrooms for extra flavour.

4.4
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45minstotal

ingredients serves

6
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Ingredients For Mushroom Risotto With Parmesan & Truffle Oil Recipe

Nutrition
value
428
calories per serving
2 g Fat14 g Protein77 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 14 g Protein
  • 77 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    14 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    5 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    270 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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