Ingredients For Mushroom Risotto With Parmesan & Truffle Oil Recipe
500 gram Assorted fresh mushrooms
100 gram Unsalted butter
1 Shallot
1 Garlic Clove
500 gram Arborio risotto rice
100 milliliter White wine
750 milliliter Vegetable Stock
Olive oil
100 gram Parmesan
Truffle oil
Salt
Black pepper
50 gram Unsalted butter
500 gram Assorted fresh mushrooms
1 Shallot
1 Garlic Clove
100 milliliter White wine
750 milliliter Vegetable Stock
50 gram Unsalted butter
Truffle oil
Salt
Black pepper
Nutrition value
428
calories per serving
2 g Fat14 g Protein77 g Carbs5 g FiberOther
Current Totals
2 g Fat
14 g Protein
77 g Carbs
5 g Fiber
MacroNutrients
Carbs
77 g
Protein
14 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
170 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
