After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it. ” Virginia Trent, Dayton, New Jersey.
1 cup Reduced Sodium Chicken Broth Or Vegetable Broth
2 tablespoon All purpose flour
0.5 cup Fat free half and half
2 tablespoon Sherry or additional broth
1 tablespoon Shredded Parmesan Cheese
Nutrition value
356
calories per serving
7 g Fat26 g Protein58 g Carbs25 g FiberOther
Current Totals
7 g Fat
26 g Protein
58 g Carbs
25 g Fiber
MacroNutrients
Carbs
58 g
Protein
26 g
Fiber
25 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
73 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
583 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment