Mushroom Pasta Carbonara Recipe

Recipe By Taste Of Home

I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin.

3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom Pasta Carbonara
plan
Bookmark

ingredients serve

Ingredients for Mushroom Pasta Carbonara Recipe

  • 0.63 cup Uncooked mostaccioli
  • 2 Bacon strips, diced
  • 1/4 Jar whole mushrooms, drained
  • 0.19 cup Half and half cream
  • 0.08 cup Butter, cubed
  • 1/4 teaspoon Dried Parsley Flakes
  • 1/4 teaspoon Minced Garlic
  • 1.50-2 Drops hot pepper sauce
  • 0.06 teaspoon Salt
  • 0.08 cup Grated Parmesan Cheese
  • 0.06 cup Sliced Green Onions
Nutrition
value
112
calories per serving
1 g Fat10 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home