Mushroom Pasta Recipe
Recipe By Taste Of Home
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it. ” Virginia Trent, Dayton, New Jersey.
3.6
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pasta Recipe
- 1.20 ounce Uncooked Penne Pasta
- 1/10 pound Baby portobello mushrooms, sliced
- 1/5 tablespoon Butter
- 1/5 tablespoon Olive oil
- 0.40 ounce Fresh oyster mushrooms, sliced
- 0.60 Green onions, thinly sliced
- 1/5 Garlic clove, minced
- 1/5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
- 0.40 tablespoon All purpose flour
- 1/10 cup Fat free half and half
- 0.40 tablespoon Sherry or additional broth
- 1/5 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
356
calories per serving
7 g Fat26 g Protein58 g Carbs25 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs58g
- Fiber25g
MacroNutrients
- Carbs58g
- Protein26g
- Fiber25g
Fats
- Fat7g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus583mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home