Mushroom Orzo Pasta In Asiago Thyme Sauce Recipe

Ingredients For Mushroom Orzo Pasta In Asiago Thyme Sauce Recipe

• 2 tablespoon Olive oil
• 3 tablespoon Unsalted butter
• 16 ounce White button mushrooms sliced
• 1 Shallot minced
• 4 Garlic cloves minced
• 1 tablespoon Reduced sodium soy sauce
• 2 cup Uncooked orzo pasta
• 4 cup Low sodium chicken broth
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Each dried parsley, dried thyme
• 0.25 teaspoon Each salt, pepper
• 3 ounce Cream cheese softened
• 0.5 cup Freshly grated asiago cheese
• 1 cup Frozen petite peas thawed
• 0.25 cup Milk plus more as needed
• 0.5 cup Pine nuts
• Freshly cracked salt and pepper