Mushroom Not-Potpies With Cheesy Parmesan Crust Recipe

Ingredients For Mushroom Not-Potpies With Cheesy Parmesan Crust Recipe

• 1 Sheet frozen puff pastry, thawed but cold
• 1 Egg, beaten with a little water
• 0.5 cup Grated parmigiano reggiano cheese
• 0.5 inch 2 baking potatoes, peeled and cut into cubes
• Salt
• 4 cup Chopped kale or swiss chard
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Butter
• 2.5 pound Cremini mushrooms, halved
• 3 Cloves Garlic, Chopped
• 7 sprig Sage, thinly sliced
• Pepper
• 0.5 cup Marsala or cooking wine
• 1 cup Heavy cream