Mushroom Makhani Recipe

Ingredients For Mushroom Makhani Recipe

• 1 cup Green Peas
• 200 gram Button mushroom chopped
• 2 cup Water for boiling veggies
• 1 Bay leaf
• 1 tablespoon Oil + 2 tbsp butter
• 1 Big sized onion
• 0.5 inch Ginger + 1/2 inch ginger julienne
• 2 Garlic Cloves
• 3 Medium sized tomatoes
• 1 teaspoon Kashmiri red chili powder or as required or 1/2 tsp red chili powder
• 0.25 teaspoon Th turmeric
• 0.5 teaspoon Roasted cumin powder
• 0.25 teaspoon Th coriander seed powder
• 0.5 teaspoon Garam masala powder
• 1 tablespoon Sugar
• 0.5 T/s mango powder
• 1 tablespoon Roasted crushed dry fenugreek leaves
• As required Salt as required
• 2 tablespoon Fresh cream or milk
• 2 tablespoon Grated Cheese
• 2 tablespoon 14 15 cashewnut melon paste