Sagey Mushroom Walnut Roast Recipe

Ingredients For Sagey Mushroom Walnut Roast Recipe

• 2 cup Walnuts, toasted
• 2 tablespoon Olive oil or butter
• 1 Ne large onion, diced
• 1.5 cup Celery, Diced
• 1.5 cup Carrots, very thinly sliced 1/2 moons
• 1 pound Mushrooms cremini, portobello, button, shiitake or a mix
• 4 Cloves garlic, rough chopped
• 1.25 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Fresh Sage Leaves, Chopped
• 1 tablespoon Miso paste
• 2 tablespoon Whole grain mustard
• 3 Large eggs
• 1.5 cup Oats