Sagey Mushroom Walnut Roast Recipe
Recipe By Feastingathome
Sagey mushroom walnut roast-(or "Nut loaf") a savory, hearty vegetarian main dish, perfect for the holiday table.
4.6
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sagey Mushroom Walnut Roast Recipe
- 1/4 cup Walnuts, toasted
- 1/4 tablespoon Olive oil or butter
- 0.13 Ne large onion, diced
- 0.19 cup Celery, Diced
- 0.19 cup Carrots, very thinly sliced 1/2 moons
- 0.13 pound Mushrooms cremini, portobello, button, shiitake or a mix
- 1/2 Cloves garlic, rough chopped
- 0.16 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 tablespoon Fresh Sage Leaves, Chopped
- 0.13 tablespoon Miso paste
- 1/4 tablespoon Whole grain mustard
- 0.38 Large eggs
- 0.19 cup Oats
Nutrition
value
value
395
calories per serving
31 g Fat12 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein12g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper2mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus298mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome