Mushroom Leek Tart Recipe

Name: Mushroom Leek Tart Recipe
Total time: 70 min
Yield: 1
Cuisine: French

Recipe By Bianca Zapatka

This vegan mushroom leek quiche with chestnuts recipe is simple, delicious, egg-free, dairy-free & can easily be made soy-free with gluten-free tart crust

4.7

26 Rating - Rate

Vegdiet

1hr 10minstotal

ingredients serve

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Ingredients For Mushroom Leek Tart Recipe

2 cup All purpose flour or sub gluten free flour
0.5 teaspoon Salt
0.5 cup Vegan butter cold and cut into small pieces
5 tablespoon Cold water
2 tablespoon Non dairy cream optional for brushing

Nutrition
value

164

calories per serving

4 g Fat5 g Protein26 g Carbs11 g FiberOther

Current Totals

4 g Fat
5 g Protein
26 g Carbs
11 g Fiber

MacroNutrients

Carbs
26 g
Protein
5 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
83 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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