Looking for pasta recipes, mushroom pasta recipes, leek recipes, quick pasta recipes or easy pasta recipes? The kids will love this easy veggie supper of creamy mushroom, leek and pea pasta which has been triple tested by essentials magazine.
Ingredients For Mushroom, Leek And Pea Pasta Recipe
8 Baby leeks, sliced
400 gram Chestnut mushrooms, sliced
142 milliliter Pot double cream
0.5 bunch Chives, finely chopped
bunch Small bunch parsley, finely chopped
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2 tablespoon Olive oil
1 Medium Onion, Finely Chopped
3 Cloves Garlic, Finely Chopped
200 milliliter White wine
Good grating fresh nutmeg
250 gram Frozen petits pois
50 gram Parmesan cheese or vegetarian alternative, grated
Nutrition value
296
calories per serving
8 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
8 g Fat
7 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
7 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
165 mg
Iron
3 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
