Mushroom, Leek And Pea Pasta Recipe

Ingredients For Mushroom, Leek And Pea Pasta Recipe

• 8 Baby leeks, sliced
• 400 gram Chestnut mushrooms, sliced
• 142 milliliter Pot double cream
• 0.5 bunch Chives, finely chopped
• bunch Small bunch parsley, finely chopped
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• 2 tablespoon Olive oil
• 1 Medium Onion, Finely Chopped
• 3 Cloves Garlic, Finely Chopped
• 200 milliliter White wine
• Good grating fresh nutmeg
• 250 gram Frozen petits pois
• 50 gram Parmesan cheese or vegetarian alternative, grated